Case Study
BACKGROUND
National Retailer
800+ stores and facilities nationwide
Over 50,000 annual work orders
Manual processes
SOLUTION
Single point of contact for all trades
Web-based automated process
Store condition audits
Proactive cost management program
RESULTS
Delivering over a million dollars in savings
Enabling store personnel to focus on customers
Seamless addition of new stores
Equipment Services
Foodservice Products
Equipment
- Ovens
- Ranges
- Coolers
- Freezers
- Work tables
- Sinks
- Dishwashers
Smallwares / Supplies
- Cookware
- Flatware
- Glassware
- Dinnerware
- Tableware
- Storage containers
- Steam pans
Services
Design
- Optimize layout
- Maximize product flow
Installation
- National program management
- Roll-out
- Reset / refresh
- New construction
- Drive continuous improvement to increase
- Return on investment
- Minimize cycle time to revenue
Maintenance
- National footprint
- Provide all major categories of maintenance
- Real-time data monitoring
- Consistency
- Optimize cost